Under Pressure
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  • Under Pressure

Under Pressure

95,00 CHF
Bruttopreis
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In Stock

  • Autor: Keller, Thomas / Jones, Deborah (Fotogr.)
  • Sprache: Englisch
  • Verlag: Workman Publishing
  • Erscheinungsjahr: 2008
  • Ausführung: Fester Einband
  • Seitenangabe: 295 S.
  • Masse: H28.7 cm x B29.1 cm x D3.2 cm

Sous vide ("under pressure"), an exciting new cooking technique which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot-in flavor and precision. From award-winning and noted chef Thomas Keller, UNDER PRESSURE is the must-have book for professional chefs, culinary students, and forward-thinking home cooks.

3591592

Technische Daten

Lieferzeit
2-5 Tage
Gewicht
2.1 Kilogramm