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From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.
Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by The Sydney Morning Herald Good Food Guide and two stars by the Australian Gourmet Traveller Restaurant Guide, a status it still holds. Brent is regarded as one of Australia's most innovative chefs.