"KOKS" HAS WON “GOURMAND BEST IN THE WORLD” COMPETITION 2014 IN BEIJING IN THE CATEGORY “BEST SCANDINAVIAN CUISINE BOOK”
This beautiful new book takes Leif Sørensen’s culinary creations as its starting point. Leif is head chef at KOKS, the top-tier restaurant at the leading hotel in the Faroe Islands, Hotel Føroyar. Woven around the pictorial narrative of Leif’s dishes are texts on the island’s contemporary cuisine, the seasons, local foods and culinary tradition. Bent Christensen has written the book, which includes stunning images of Leif Sørensen’s dishes and of the Faroes. Claes Bech-Poulsen is the photographer. The book is written in English and Faroese.
A NORTH-ATLANTIC GOURMET
Eines meiner absoluten lieblings bücher! aber härt!