- Seitenangabe: 184 S.
- Erscheinungsjahr: September 2015
- Verlag: Kokkeriet UDGIVELSE
Kokkeriet - The Danish Flavour in Our Kitchen
Food, Memories and Michelin Stars
Salted herring, “burning love”, ham salads and red berry soup. The first book from Michelin restaurant Kokkeriet brings modern interpretations of classic Danish dishes into your home and offers striking images – testimony to a radical kitchen.
But it also relates the story of a restaurant where the choice has been made to discard the familiar French menu to stake everything on a new interpretation of Danish Food.