Sergiology
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  • Sergiology

Sergiology (lagernd, preis auf anfrage)

499,00 CHF
Bruttopreis

preis auf anfrage!

Menge
Nicht auf Lager


  • Autor: Herman, Sergio
  • Verlag: Minestrone
  • Erscheinungsjahr: 2013
  • Ausführung: Fester Einband
  • Abbildungen: 300 Fotos
  • Seitenangabe: 360 S.

'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I'SERGIOLOGY' is not a cookbook pure and simple.

It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking.

It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes. SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into.

These recipes - supplemented with 60 basics -will give you the means to create no less than 250 different preparations.

978 94 90028 45 9

Technische Daten

Lieferzeit
2-5 Tage
Gewicht
2.6 Kilogramm