Sergiology (lagernd, preis auf anfrage)
preis auf anfrage!
- Autor: Herman, Sergio
- Verlag: Minestrone
- Erscheinungsjahr: 2013
- Ausführung: Fester Einband
- Abbildungen: 300 Fotos
- Seitenangabe: 360 S.
'SERGIOLOGY' is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I'SERGIOLOGY' is not a cookbook pure and simple.
It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking.
It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes. SERGIOLOGY contains more than 50 of Sergio's latest creations, all of which he put his heart and soul into.
These recipes - supplemented with 60 basics -will give you the means to create no less than 250 different preparations.
- 2-5 Tage
- 2.6 Kilogramm