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The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillere in northern France, showcases the creative genius of a Michelin-starred chef with a taste for modernity.
Alexandre Gauthier is the chef-owner of La Grenouillere, located in La Madelaine-sous-Montreuil in the Pas-de-Calais department of France. In 2007 he opened Froggy's Tavern, a modern grill restaurant also in Montreuil-sur-Mer, followed in 2009 by Les Grandes tables du Channel, his new restaurant in Calais. Alexandre Gauthier is a regular speaker at culinary festivals and seminars worldwide and has twice been invited to cook at Fou de France- an event that showcases promising French talent.
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