Huxtabook

• Autor: Wilson, Daniel

• Verlag: Hardie Grant Books

• Erscheinungsjahr: 2014

• Ausführung: Fester Einband

• Abbildungen: Full colour photography throughout

• Seitenangabe: 216 S.

• Masse: H27.1 cm x B22.0 cm x D2.7 cm

From the owner and chef behind the renowned Huxtable restaurant, this luxurious cookbook is organised between 'Bites/Sea/Land/Earth/Sweets', much like the restaurant's menu. Quirky and playful, with varied flavour combinations and influences from Southern America to the Middle East.