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A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry.
Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One. From Cork, he studied Dairy Science at UCC.
He discovered cooking as a living while working on a student visa in the United States. He has worked at Odin's, Dolphin Brasserie and Le Chat Botte Restaurant at the Beau Rivage Hotel in Geneva. He came back to Ireland in 1990 and took the chance of taking over Chapter One in the Dublin Writers Museum and the restaurant started trading in 1992.
Lewis also served three years (2001 - 2004) as Commissioner General of Eurotoques. In 2011, he was the head chef for the State Banquet during the State Visit of Queen Elizabeth II to Ireland. He is married with three daughters and lives in Seapoint, Dublin.